Since Stratford born chef Mike Taylor started his kitchen career at age 14, he has had the opportunity to work at some of the top restaurants, resorts & hotels in Stratford, in Canada and the world. Going from prep cook to executive chef and everything in between. Preparing dinners for 4 at a bistro, farm dinners for 40, or banquets for 4,000, Michael had pretty much done it all...but not quite. Field Trip Kitchen is Michael’s opportunity to take his love of farm to table comfort food cooking on the road. Incorporating local ingredients when possible and making everything from scratch, are the cornerstones for his cooking. Both meat and veggie options are offered so that there is something for almost everyone. Check out Field Trip Kitchen's weekly food options during the market season (May to October) at the Bayfield Farmers' Market on Fridays, or the Stratford Sunday Market. And now you can order our freshly made food delivered for free to your home in the Stratford area.
Who is Field Trip Kitchen ?
"for my entire career, farm to table has been a driving factor as to where i have cooked, as well as being the foundation of my cooking style."
- Chef Mike Taylor
need food for a gathering?
Planning a special event? Let us take care of the catering. Whether it's a small gathering or a large celebration, Field Trip Kitchen will ensure that your guests are treated to delicious, fresh, high-quality food. Contact us to discuss your event catering needs.
• weekly menu posted here
on wednesdays
• all online orders due
saturday at midnight
• pay with credit or debit
• free delivery in stratford
on tuesdays from 4-8pm
• questions? concerns?
please get in touch:
